In a medium bowl, whisk together the flour and salt; set aside. Beat the butter on the medium speed for 3 minutes until butter is lighter in color. Perfect for the extreme chocolate lovers. Frozen Yogurt. Love them! 2 T unsalted butter Please click each link below to find the easy, printable recipe! Make a slight indentation with your thumb (or the back of a melon baller - my favorite tool for this task) on the tops of all the cookies. Your cookies are beautiful and I intend to try them in the near future. Something to think about. . Targets bakery has these amazing red velvet sandwich cookies that Ive never been able to replicate. The piece de Glad you finally could create it at home. Step 1. To my younger brother who loves chocolate canned frosting. Is there a reason why water is used for this recipe? Im going to bake these Saturday morning before the heatwave arrives. Thanks for working so diligently to recreate them. 4 , Browse top rated recipes . 2023, Taste of the Frontier. Long story short, he had his mom bring us some and WOW! If you click the jump to recipe button at the very top of the post it will take you right to it. I found a cookie glaze that might work, it looks just like the store bought picture. What kind of butter and shortening do you use? The recipe, of course, is a Giant Eagle bakery secret so Im on my own! I found this recipe yesterday and Im thinking this might work for the fudge center :), http://www.thechurchcookblog.com/2012/06/peanut-butter-fudge-blossoms.html. I even made the vanilla kind too :) (http://bit.ly/KV1XbF) Thank you again for inspiring me and making me homesick (in a good way!). Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. If you are forced to refrigerate, make sure you take cakes out 1 1/2 hours prior to serving and cupcakes out 1 hour prior so they come to room temperature. The recipe I so wish to recreate are Stella Doro Swiss Fudge Cookies!! On speed 5 (medium), start adding the thick roux one heaped tablespoon at a time. These look like they could be seriously addicting! Love your recipes. One thing, though, is that the frosting on those is kind of chewy, which makes me think that corn syrup in the icing might be helpful. You can pipe sky-high mounds of this frosting onto cupcakes, and you wont find it sickly sweet like with buttercream! In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. I live in Pittsburgh too and love thumbprints!! My Fiances mom is from Baltimore, home of the famous Berger Bakery cookie! While I always enjoy the traditional version with jam, I just love this chocolatey version!! Add liquid of choice and beat until light and fluffy (approximately 5 to 8 minutes). I cant figure out what the issue is. In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Thats so cool that your 10 and you are baking! I used the frosting for cupcakes that my daughter took to church.
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