Then, while the pasta is cooking, prepare the vinaigrette. Gather all the ingredients you'll need: Fresh basil, mozzarella, kale, and tomatoes. How Long Does Tuna Salad Last in the Fridge? ImMlanie! Drizzle with olive oil, balsamic vinegar and sprinkle with pepper and a dash of salt. Mix them finely. How to Keep Macaroni Salad Fresh for Longer at Room Temperature? We like to use a stick blender for this step. Basil serves as a strong anti-inflammatory with enzyme-inhibiting oils. Im not crazy about cooking during the summer, but this is definitely something I could do! cooksdream.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Keep your salad good for a more extended period by washing your ingredients in cold water. We and our partners use cookies to Store and/or access information on a device. Is there any fuzzy mold beginning to grow? Lets learn about it. In a small saucepan, bring balsamic vinegar to a boil, then lower heat and allow to simmer until it has thickened to a syrup consistency. However, keeping cooking as an obsessive hobby has worked for me my passion grows as the years pass by maybe I wouldnt say the same if it was also my day job! Required fields are marked *. Notify me of follow-up comments by email. But if you can Scroll down to the printable recipe card for full detailed ingredients list and directions for stove top and instant pot. Wash tomatoes and basil, pat dry. YouTube Next, when pasta is ready, add it to a large bowl along with the tomatoes, mozzarella, and basil. Slice the tomatoes and mozzarella. You have a delicious summer salad recipe! You can also serve it for a brunch along with my breakfast quesadillas, croque-monsieur or ham and cheese quiche. Although, I do love a good burger and all the bread, I have to find a balance and also eat some low carb recipes. You can wrap it First, bring balsamic vinegar to a boil, then lower heat and simmer until it has thickened to a syrup consistency. Add the cherry tomatoes, basil leaves, and mozzarella to a toothpick or small skewer. Follow us onInstagramfor more fun food ideas for kids! I used mozzarella balls for these, but you can also used sliced mozzarella and just cut it up (or even a diced cheese stick in a pinch). This recipe for easy caprese salad is just wonderful for summer! Add more until dressed as desired. It will last 3 4 days in the refrigerator. This post was originally published in May 2011. But if you want to maximize the longevity and freshness of your food, you can follow these tips. Skip to primary navigation You can If you use store bought dressing, give it a whiz in the blender or with an immersion blender before adding to the salad to make it extra creamy. Pinterest Since all the ingredients are chopped, it would best to serve it on the same day. Any spares can be put in a basket nearby. It will enhance your salad to make it the best Caprese. I recommend letting it chill in the fridge for at least an hour once its made. If you love cookbooks, CLICK HERE to check out our subscriber special!
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