desserts, pies and tarts fall, sweet potatoes. Hi, Love all of your recipes! Remove the sweet potatoes from the oven and allow to cool to the touch on a wire rack. Heat oven to 350F. Her recipe calls for a store-bought frozen crust, which I think works perfectly well, but if youd like to make your own, heres my favorite pie crust recipe. Sweet potato pies have been elevated with soulful flavor combinations like cinnamon-sugar and sweet vanilla, cloves, and nutmeg. The data is calculated through an online nutritional calculator, Edamam.com. Does it matter which ones you use? The custard filling will be baked at a lower oven temperature until just set, and maybe slightly jiggly still in the center. Roast until very tender, about 1 hour. Please let me know by leaving a review below. Lifesaver for cooking and cooking and cooking.. lol Thx!! If you have any left over, you can discard or use for something else. Combine cake mix and pecans; cut in butter until crumbly. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. What would be your suggestion? Press mixture onto bottom of a greased 13x9-in. Add pureed sweet potato, egg, vanilla, cinnamon and salt, beat until thoroughly combined. Sweet potatoes are full of natural sugars. Bake for 50-6o minutes. When you say sweet potatoes do you use the pale colored ones or the orange potatoes. Place whole sweet potato in pot and cover with water; bring to a boil. Use extra flour to keep the dough from sticking to the counter and. But for this recipe, its the Southern charm added to the pie after it bakes. Peel the potatoes and mash it in a bowl with a potato masher. How long is homemade sweet potato pie good for? And did you use sweetened condensed milk? Bring the water up to a boil then reduce heat to a low boil and cook sweet potatoes for about 40 minutes until tender and cooked through. I prefer to roast the sweet potato in the oven until its is soft enough to mash or puree. Unlike some pie recipes, there is no need to preheat your empty pie crust for this Southern sweet potato pie recipe. Oh, the smell of a Southern sweet potato pie and its warm spices in the air. Dont worry if the mixture has a grainy or slightly curdled appearance; thats normal. Turn out dough onto a lightly floured surface, and shape into a disk. Thats because sweet potato pie was made by Black folks back in Africa when they used the native-grown vegetable,yams. Eggs are essential for a Southern sweet potato pie filling. Thank you in advance. Continue to whip until it forms stiff peaks. Then beat in the mashed sweet potato, vanilla and spices until smooth. Step 3: Spread mixture evenly into a graham cracker crust. Add eggs and mix well. Pour one cup of water into the bottom. Add sugar and vanilla; continue to whip until the peaks are just stiff. Sharing of this recipe is both encouraged and appreciated. Nothing beats fresh potatoes for this incredible Southern sweet potato pie recipe. What could have caused this? Pierce the sweet potatoes with the tip of a paring knife and wrap them in foil, place them next to the pie dish on the baking sheet. Hope you enjoy the pie if you make it! What makes sweet potato pie a favorite pie recipe? Place flesh in a large bowl; discard skins. Any chance I can use almond milk instead of evaporated milk? Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. Soul food recipes are African-American recipes full of flavor!
