Wonder Classic White bread contains 480mg of calcium per 57g (per USDA FoodData Central 2019). 4 0 obj 15 0 obj Most commercial food manufacturers use non-iodized salt in their products. WebUnbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup Contains 2% or Less of: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (One or More of: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and information or personal data. Originally flour was naturally aged through exposure to the atmosphere. stream Iodine (atomic symbol: I, atomic number: 53) is a Block P, Group 17, Period 5 As such, baked goods sold in California have to bear a store-level cancer warning if they contain more than a certain level of bromate. << Characterizing ingredients are normally used in addition to the basic ingredients to provide a specic products taste, texture, and endobj Scary commercial bread ingredients you should watch out for formatting. WebIngredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Bread white - Wonder. endobj << [30] Lecithin added at a rate of 0.25-to-0.6% of the flour weight acts as a dough conditioner. While we read all feedback, we cannot answer any questions. contact the publishing agency. "Sponge-and-dough bread: Effects of oxidants on bread and oven rise properties of a Canadian red spring wheat patent flour", "Frequently Asked Questions on Azodicarbonamide (ADA)", "Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality", "The Journal of the American Medical Association", "Fed-batch cultivation of Arthrospira (Spirulina) platensis: potassium nitrate and ammonium chloride as simultaneous nitrogen sources", "The Nutritional Requirements Of Yeast. [20] Dehydroascorbic acid and potassium bromate are oxidants, acting on sulfhydryl groups and disulfide bonds in wheat dough, in particular oxidizing glutathione. >> << /Producer ( Q t 4 . For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR). 678.750000 0] Learn more about the eCFR, its status, and the editorial process. Protein 6g. One is to useprefermentsin your dough. Calcium Iodate (1) Bread (1) 45 p.p.m. Webpotassium iodate in bread and bakery products. Webiodate bread conditioners (such as Wonder Classic White Bread). AmW`~i5_'I. stream 19, 1984; 49 FR 13692, Apr.
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