This looks delicious! Better. I think I will stay with that sandwich rather than this one. From fast order processing, to recipe RachaellsRecipes on Instagram: "Our 2 FAVORITE panini in Florence Theres a local pub that makes a smoked mozzarella, candied bacon, tomato jam sandwich and they call it the O-maxing grilled cheese! It might preserve more of the flavors. Layer with fresh tomatoes. That was good because I wasn't sure what I wanted, breakfast or lunch. ENZYMES ARE VEGETARIAN. Heat the sandwich on the pan on low heat before serving. Use thick sturdy bread for this sandwich. Vegetarian. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I love Panera's Tomato and Mozzarella Panini so much that I decided to make it myself. Fold each slice of mortadella in half and stack it on top. It is easy, flavorful, comforting, and comes together in 20 mins. Cut sandwich into 4 equal pieces. Spread the sun-dried tomato/mayo mixture onto one half of the bread. . Aside from salads, there's an excellent selection of panini . I am an Award-Winning Recipe Creator. I wanted to if you abstained from animal rennet or no? Invert sandwich. You can skip it too. Unfortunately, we don't have a Panera in our town, so what used to be a fairly frequent lunch stop in between weekend errands has now become a rare occurrence. Spread each slice evenly with pesto. Or try thespinach basil pestofor added flavor and nutrition. . Missing Panera's Tomato Mozzarella Panini now that it's off the menu? I even wrapped my sandwich in a piece of parchment before heating it up to feel even more authentic. Simmer until the mixture is completely broken down, reduced and thickened enough that you can scoop it on top of itself and it stays there, which will take somewhere between 30 to 50 minutes. Serving Size: 1 panini. Simple, delicious, served it with some BBQ chicken and it was a winner. I don't hate you. Layer each sandwich with cheese and tomato. Build sandwich: First slice the bread in half and spread pesto on one side. My husbands a meat eater so I added some left over rotisserie chicken we had in the fridge and he loved it. But I won't judge you, mainly because I understand the aversion to Greek yogurtI eat it sometimes, mostly plain-- no "flavored"-- and mixed with other things (honey, fresh cherries, in a recipe like smoothies or as sour cream substitute) for the protein benefit. Brush the grill with oil. Place a pat of butter on the panini grill or in the skillet. The paninis are done when the cheese is completely melted and the bread is toasted and golden. It helps me out a ton!, Photo Credit: All photos in this post were take by Loren atSweet Rustic Bakes. Assemble sandwich by spreading one tablespoon of pesto on one slice of bread, top with tomato, salt and pepper, mozzarella, basil, and top with second slice of bread. It is easy, flavorful, comforting, and comes together in 20 mins. Hi Kate! From a fellow vegetarian, thank you! In addition to the staples like tomatoes, mozzarella, and pesto, I like adding some onions for crunch and jalapeos for a spicy kick. Cal. Brush them liberally with olive oil on one side only. If you're a fellow fresh tomato hater (SOLIDARITY! Triple tomatoes, y'all. Thx! I hate regular yogurt, too. It's a flavorful, delicious, and filling meal.
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