Separate crescent roll dough into eight rectangles. I use 00 flour (McDougalls and Sainsbury's do good ones) because it gives the danish a crisp texture that I like, but you can use strong white flour instead and be content with a soft texture. The powdered sugar is to make a glaze, you're right I missed it in the ingredients list I'll go fix that right now. Also, I like to squeeze just a little in my water to change it up sometimes. 8 tablespoons lemon curd Icing 1 cup powdered sugar 1 tablespoons milk Instructions Preheat oven to 350F. https://justamumnz.com/2020/03/26/4-ingredient-fruit-cake/, Line a loaf tin with baking paper and set aside, In a medium sauce pan add the Sultanas (or raisins), butter, baking soda and boiling water, bring to the boil and cook for 3-5 minutes stirring occasionally, Remove from the heat, pour this sultana mixture into a medium bowl and allow it to cool for 5-10 minutes, feel free to pop this in the refrigerator, Add to the sultana mixture the sugar, flour, baking powder, cinnamon and salt and stir through. Required fields are marked *. Sieve the soaked Sultanas and discard any excess liquid. Yum! But opting out of some of these cookies may have an effect on your browsing experience. This post may contain affiliate links. Unfold pastry sheet, and cut horizontal slits down each side, all the way to the folds. I am also a wife, mama of 3. If I dont end up using my lemonsin a recipe, I like to use them in flower arrangementsfor a fun pop of color. If you do anything this evening, treat yourself toMillys Real Food! Fold a strip from the right inwards to overlap the left strip. Ill be finding some calculator online to help find the carb per pastry. While you could use just jam in the centre, they do go really lovely with a custard filling. Lemon flavored things are amazing. I always add chopped Buderim Naked Ginger and sometimes substitute the sultanas for chopped dates. Track macros, calories, and more with MyFitnessPal. A few tricks take your danish fromordinary to excellent. Slice log into 8 separate discs. Bake 12 to 14 minutes or until golden brown. This recipe has been around for many many years, the recipe fundraising book I am taking it from is at least 35 years old, but I imagine it is a classic Edmonds type recipe that has been around for decades. We earn a small commission on these links, at no cost to you. Instructions. sultana filling & lemon fondant Milk Wheat Egg. Love the recipe, I use jam instead of curd, my only issue is there is no carb count on the recipe. The cream cheese filling can spoil if left at room temperature for too long.To store them, place the danishes in an airtight container and keep them in the fridge for up to 3-4 days.
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