Search Catawba County permit and inspection records. 2. Six stores in Eastern Carolina pay fines for price scanning errors This data is subject to change daily. Search North Carolina Division of Environmental Health restaurant inspection scores by county using restaurant name, date range, city or zip code. Correct immediately by repairing or adjusting equipment to produce a sanitizing solution that is an appropriate concentration. In house prepared food may only be kept for a maximum of 7 days. Johnston County, North Carolina Environmental Health Department The food bins were removed in my presence. Remove food bins from handsink. No one knew exactly why this was out of temperature, but it could be a cooling issue. Keep potentially hazardous cold foods below 41F. Employees removed gloves to wash their hands and resumed at the cook line. View City of Greensboro annual water quality reports. in the 3 door cooler that were out of temperature ranging from 44-49F at the time of the inspection. Sonoma County Tulare County. The data provided herein represents information as it currently exists in the Wayne County Permits and Inspections system. Correct immediately by discarding those potentially hazardous foods that are beyond the consume/discard date and keep up with proper date marking techniques. Sanitize equipment and utensils to prevent contamination. Food safety and Restaurant Scores. Corrected. Handwashing sinks shall provide water of at least 100F. Cross-contamination must be avoided. 2. Apprehend a list of building permit fees and various other fees such as mechanical permit and plumbing permit fees. View Union County annual water quality reports. Phone (919)731-1449 Fax (919)731-1441. Repair. Annual vehicle inspections in 26 North Carolina counties will no longer include emissions tests, according to the U.S. Environmental Protection Agency. Link to the Restaurant Sanitation Scores site. Observed walk in cooler at around 50-52F at time of inspection. Repair dish machine to provide sanitizer without priming for each cycle. Dishwasher read 0ppm for chlorine sanitizer concentration. Violation was corrected. Observed potentially hazardous foods held in the large walk in cooler such as cooked shrimp, beef, chicken, rice noodles, soup, milk, heavy cream, tofu, and bean sprouts between 46-48F. View Brunswick County restaurant inspection grades by facility name. Internal hanging thermometer was at 60F. Observed at the time of inspection that employee was placing tortilla chips in to go container with out gloves. A diagram/chart for food storage will be emailed to person in charge. Only a small number of these species are problems for humans, but the few that are can have a serious impact on the health, comfort, and economic welfare of the community.
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