Happy Thanksgiving! My question is how to store leftover dough. I am so glad you liked the recipe! I havent made this recipe yet, but when reading it I was already substituting butter for the shortening as thats how my mother (grandmother, aunts) made dumplings. Also glad your Dad like em, too! Take care! I have been trying to make chicken and dumplings for years without success. Im glad you might have a use for the recipe my Grandma, if she was still living, would be thrilled to know so many people are seeing this recipe! I use melted shortening instead of hot water, some of the broth and cut my dumplings in small rectangles. This is the first recipe Ive seen that is virtually identical to the way my mother used to make chicken pot pie. I appreciate it! Good morning! I typically use a regular sized frying chicken (sizes vary, but usually a 2-3 pounder, I guess). Glad you enjoyed the chicken n dumplings. I try to include photos of how to make the recipe, because I, too, feel like if I can see how its made, I can perhaps do it the same way, with success. Thanks! Of course you can. Use the stock in place of the water, and you should be fine! Ive always used butter for my dumplings. I am so glad you found us and this recipe . We always had a side dish of baked sweet potatoes. My Grandmother's Chicken & Dumplings | Jeannie Pence I use rotisserie all the time too! Being from east Texas its hard to find how to make the dumplings my grandmothers made. You have successfully joined our subscriber list. I will be sharing this recipe with my friends. Its almost identical to the one my mother, grandmother, and great-grandmother always used and passed down, and it brought back so many good memories of growing up in the backwoods of North Carolina. It is important that you DO NOT STIR. Mix flour and shortening together in a bowl until it resembles cornmeal. Put out onto a floured surface and knead until completely blended. Great tip! Thanks for taking time to write! He too used broth from the cooked chicken liquid. Those kind of Grandmas are the BEST! Hope you enjoy it! Im so glad you wrote the blog and explained everything in detail. Add bouillon cubes, salt and pepper (to taste). (-) Information is not currently available for this nutrient. You will DEFINITELY have to cook the chicken for a much longer time, and as it cooks, there may be giblets from inside the chicken that will need to be removed to ensure the chicken cooks faster and thoroughly. This will help to thicken up the broth. that would be helpful to you. These were very heavy and almost noodle like texture. Your receipt sounds great, that is basically what I do with a few changes, I use a fresh chicken, and boil the same take out take off skin, and hold the chicken until I make and cook the dumplings. Roll out the dough on a flour covered surface, one dough ball at a time, until it is thinly rolled out, and about the size of a pie crust. I think the only way you can truly learn to make chicken and dumplings is by watching the grandmother or mother make them, and my mother never made these rolled out dumplings. Hi, Cassy! Why ? Thanks for your note, Cassandra! She gave everyone options for what they wanted. I think we are so blessed to have recipes that have been handed down through the years by our family members. It hard to know without being there. Were in Nacogdoches, The Oldest Town in Texas.
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